If this Sateen-Striped Non-Iron Tunic from https://foxcroft.com received a report card it would read, “Plays well with others.”
I found this tunic on a shop I follow on Instagram: @foxcroft. They have classic styles for every woman. I follow them to see latest styles, trend alerts, contests, and giveaways. They offer free shipping and returns so ordering is risk-free. This tunic is only one of the great items I found @foxcroft. I’ll be sharing lots of other fabulous finds from this company within the next few weeks.
Speaking of stripes and fall classics, this is a really easy recipe I make every fall.
It’s great to bring to a Halloween Party or just serve after dinner as a special treat.
Striped Delight Dessert
1 1/2 chocolate graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
1 8oz. pkg. cream cheese, softened
1/4 cup sugar
2 tbsp. milk
1 8oz. container Cool Whip
2 pkgs. instant pudding
3 1/2 c. cold milk
Combine crumbs, 1/4 cup sugar and melted butter. Press firmly in the bottom of 13X9 inch pan. Chill 5 minutes or for firmer crust, bake at 375 degrees for 8 minutes. Cool.
Beat cream cheese with sugar and milk until smooth. Fold in half the whipped topping. Spread over crust. Prepare pudding as directed on package using 3 1/2 cups milk. Pour over cream cheese layer. Chill overnight. Spread remaining topping over pudding.
Another easy classic recipe for this time of the year and perfect for a party is this fun fondue.
Zombie Slime Fondue
9 oz. white chocolate, broken into pieces
1/2 cup whipping cream
7 drops food coloring
1 oz. semi sweet chocolate
10 pieces gummy candy
10 jet puffed marshmallows
2 Granny Smith apples, each cut into 10 wedges
Microwave white chocolate and cream in microwaveable bowl on high 1 to 2 minutes, or until chocolate is almost melted, stirring every 30 seconds. Stir until completely melted. Stir in food coloring until blended. Pour into serving bowl.
Melt semi-sweet chocolate as directed on package; drizzle in spiral pattern over fondue. Starting at center, use a toothpick to draw a line through chocolate to side of bowl; repeat to make several lines. Repeat, but start at outside edge of bowl and draw lines through chocolate to center to resemble spider web.
Serve with remaining ingredients as dippers.
Hope you are all enjoying this lovely fall season !
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