Plan a Winter Buffet With Style: Sophisticated and Time Saving Entertaining Inspiration

My enthusiasm for dining and entertaining well can be rather extreme yet my time is often limited. This party is designed to keep the jitters down and celebration up. The time-saving strategies provide a relaxed, foolproof plan of action. From drinks to dessert, you will see how this can be an easy, but special way to entertain friends on a quiet winter Sunday. It could be a great idea for Super Bowl Sunday or even a mid-winter, February-March leisurely weekend. 

Before I start with the actual plan and recipes that will save time, let’s take a look at this gorgeous timepiece I received from JORD Wood Watches. It’s from the Cora Series and the lively Rose is such a perfect accent to the wild and natural grain of Zebrawood. Jord has an amazing selection of wood watches. You can win one of your own by entering my giveaway here https://www.woodwatches.com/g/mommyteacherfashionista on Sunday, January 29,2017. The giveaway will only be open for 24 hours and will begin the moment I post a special video on Instagram https://www.instagram.com/mommyteacherfashionista/  Even if you don’t win, you will actually still win! Everyone that enters will receive a $50.00 gift certificate to JORD and all my followers may use my special code : mommytohtbtv for 15% off! 

They really do have an amazing collection. Go ahead and check out their vast variety https://www.woodwatches.com/. I’m sure you will agree that they have an option for every occasion and outfit. 

I loved how my Cora Watch coordinated with my Lizzie Dress https://dizzy-lizzie.com/ from thredup.com. 

My hat is from target.com, the scarf was a gift, and the boots are https://www.google.com/search?q=inc%20international%20concepts which I recently found on sale at http://www.macys.com. 

Let’s get back to the party. Invite guests to arrive in staggered hours, especially if your place is small. Invite some at one, others at three, and at 5:00. Obviously if you are doing this for Super Bowl Sunday, you can’t stagger times, but it’s a great idea for entertaining on a quiet non- event day. Plan to have a selection of stews. One variety is fine if you are having less than 50 people but this collection of recipes is perfect for that amount. Have pots of the stews simmering on the stove. The breads, which you can make the day before, can be piled in baskets. Scatter bowls of mixed nuts and platters of of sliced apples and cheese throughout your apartment or house. Select a friend to play bartender- it will take the heat off you. Suggest that friends eat whatever they want in whatever order they want. For example, the apples and cheddar cheese make a good dessert or an appetizer. If some have already eaten, just Chocolate Walnut Pie will fit the bill for them. Have all the food accessible. Use plastic or paper dishes and plan for recycle stations that are easy to get to but still out of the way- in a niche in the kitchen or in a corner is a good idea. 

Beer Beef Stew 

You will need:

8 lbs. lean stewing beef, trimmed and cut into 2-inch pieces 

Salt

Freshly ground black pepper 

About 2 c. flour 

About 2/3 c. vegetable oil

8 medium onions 

7 13 3/4- oz cans beef broth 

1 1/3 c. dry red wine 

1 1/2 6 oz. cans tomato paste 

Bouquet garni: 3 bay leaves, 12 sprigs parsley and 1 tsp. dried thyme leaves 

2 lbs. new potatoes, peeled and quartered 

2 10 oz pkgs. frozen peas 

2 lbs. baby carrots, trimmed and peeled 

Pat beef dry with paper towels, sprinkle with salt and pepper, then dredge in flour. Set aside. In a large sauce-pan over medium high heat, heat 3 tablespoons oil. When very hot, add just enough beef to cover bottom of pan without crowding. Brown beef well on all sides; remove to colander to drain while you drain remaining beef, adding more oil as needed. To oil remaining in pot, add onions and cook over low heat 15 minutes or until soft. Return beef. Add broth, wine, tomato paste and bouquet garni. Over high heat, heat to boiling. Reduce heat to low and simmer, partially covered, for 2 hours or until beef is tender, stirring occasionally, adding more liquid if necessary. Skim and discard fat. Add potatoes, peas, and carrots and simmer 25-30 minutes or until tender. Makes about 4 gallons.

Peasant Fish Stew

You will need:

2 lbs bacon 

8 medium onions 

14 garlic cloves 

8 medium sweet green peppers 

8 medium sweet red peppers 

8 8oz bottles clam juice 

6 13 3/4 oz. cans chicken broth 

4 c. dry white wine 

Generous pinch saffron threads 

1 qt. (4 cups) heavy cream

4 lbs. medium fresh or frozen fish such as cod or haddock 

4 lbs. medium fresh or frozen shrimp 

4 lbs. fresh or frozen scallops 

In large, heavy skillet over medium-low heat cook bacon until golden but not browned. Drain bacon on paper towels. Set aside. Pour off all but 1/3 cup bacon drippings from skillet and reserve remaining drippings for later use. In skillet with 1/3 cup bacon drippings over medium heat cook onions uncovered about 10 minutes or until soft and golden. Add garlic to the skillet and cook 1 minute   over low heat until garlic just releases its fragrance. Remove onions and garlic to a large kettle. Add 1/4 cup of reserved bacon drippings to skillet. Add peppers and cook over low heat about 5 minutes or until tender. Add bacon, peppers, clam juice, chicken broth, wine, saffron and cream to kettle and bring to a boil. Add fish, shrimp, and scallops and simmer about 5 minutes or until just cooked through. Taste for seasoning. To keep warm, keep soup just below a summer as it sits on the stove so seafood will not become tough or overcooked. Makes about 5 gallons. 

Cheddar-Beer Biscuits 

You will need:

2 1/3 c. buttermilk baking mix

3/4 cup shredded cheddar cheese 

2/3 cup flat beer 

Flour 

Heat oven to 450 degrees. Combine baking mix and 1/2 cup cheese. Stir in beer until soft dough forms. Beat vigorously 30 seconds. Turn out onto floured board. Roll to 1/2 – inch thick. Cut with 3- inch cutter dusted with flour. Transfer to ungreased baking sheet. Sprinkle with remaining 1/4 cup cheese. Bake 8 to 10 minutes. Makes 1 dozen biscuits. For best results do not double recipe. To make enough for open-house party make biscuits three times. 

Focaccia 

You will need:

6 -6 1/2 c. all-purpose flour 

2 T. sugar 

4 tsp. salt 

2 pkgs. active dry yeast 

2 c. water 

3/4 cup olive oil 

2 tsp. salt

1 1/2 tsp. dry rubbed sage 

2 garlic cloves 

With mixer on low speed combine 3 cups flour, sugar, salt, and yeast. In saucepan over low heat, heat water and 1/4 cup oil until very warm. With mixer on low speed, add liquid to dry ingredients. Beat 2 minutes. Add 2 cups flour and beat on high speed 2 minutes. Stir in enough additional flour to make a stiff dough. Turn onto floured surface and knead until smooth and elastic, 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise until doubled in bulk, about 45 minutes. Punch dough down. Divide in half. Spread each half into a jelly roll pan. Heat oven to 425 degrees. Cover; let rise 30 minutes. Make lots of indentations on dough with thumb. Sprinkle each pan of dough with 1/4 cup olive oil. Sprinkle with salt, sage, and garlic. Bake 25-30 minutes or until golden brown. Makes 2 loaves.

Prosciutto Bread 

You will need:

2 T. sugar

4 tsp. salt

2 pkgs. active dry yeast 

6 cups flour 

2 c. water 

1/4 cup olive oil 

1 1/2 c.chopped prosciutto or ham 

1 1/2 tsp. dried basil 

1 1/2 tsp. dried oregano 

Olive oil 

In large bowl with mixer on low speed, combine sugar, salt, yeast, and 3 cups flour; mix well. In saucepan over low heat, heat water and oil until warm. With mixer at medium-low speed, gradually add liquid to dry ingredients. Beat 2 minutes. Add 2 cups flour and beat on high speed 2 minutes. Stir in enough additional flour to make a stiff dough. Turn onto lightly floured surface and knead until smooth and elastic, 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise until doubled in bulk. Punch dough down. Knead in prosciutto, basil, and oregano. Divide dough in half. Roll each piece into a 15 inch-long loaf. Transfer to baking sheet. Make diagonal slits along top of loaf. Cover; let rise 30 minutes. Bake in a 425 degree oven for 20-25 minutes. Remove from oven and brush with olive oil. Makes 2 loaves.

Chocolate Walnut Pie

You will need:

3 squares semisweet-baking chocolate 

2 T. butter or margarine 

4 large eggs 

1/2 c. sugar

1 c. light corn syrup 

3 T. Kahlua 

2 c. walnuts 

1 9 inch unbaked pie crust

Heat oven to 350 degrees. In top of double boiler over hot water, melt chocolate and butter. Remove from heat and set aside to cool completely. In a medium bowl with fork, beat eggs with sugar and corn syrup until light and fluffy. Blend in chocolate. Stir in nuts and Kahlua. Pour into pie shell and bake about 40 minutes or until center is set. A toothpick will not come out clean when inserted in center. Pie will firm up as it cools. Let stand at least 1 hour at room temperature before serving. Can be made 3 to 4 days in advance. Cover with plastic wrap and refrigerate. For a party of 50, make 5 pies.

Whether you entertain a lot or a little, you want to do it well. Hopefully these suggestions and recipes will inspire you to put together a delicious, elegant get together in a minimum of time. 

And speaking of time, don’t forget to be on the lookout for my video on Sunday, which is when you can enter the 24 hour giveaway. Everyone that enters will receive a $50.00 gift certificate and 1 person will win a watch. I’m excited for everyone that enters! 

Thank you so much for your time and attention. It is truly appreciated. 

Yours truly,

Jennifer

Xoxo

Fashion,Truffles, and Bellinis: Celebrating Versatility and Variety

Don’t you love it when you find something so fabulous you want to wear it again and again? Or a recipe so perfect you want to keep on making it for everyone you know and love? Or a cocktail so incredibly easy to create you serve it at all your parties? 

Don’t you eventually get kind of tired and bored with those things and wish you had other options and varieties just as perfect as the original but a little bit different? Of course ! That’s what I thought! 

The idea for this blog post came to me when I was approached by a lovely friend I knew from Instagram. Dana Poitevint https://www.instagram.com/danapoitevint/ asked me if I would like to pick out a few pieces of clothing from her LuLa Roe business https://m.facebook.com/groups/lularoedanapoitevint/ and create 2 outfits to share on Instagram and here on the blog. I actually loved the clothes so much, I took those few (3) pieces and came up with six outfits.

She also generously offered this code: mtf10 ( mommyteacherfashionista- save 10% off) for all of you to use on any purchase from her line of versatile clothing. 

I was familiar with the line because over the summer I wore a “Julia” dress and loved the fit. I was surprised to see the variety of patterns it came in. The “Julia” is a form fitting, knee length, knit dress with mid-length sleeves and a high neckline. Its simple silhouette makes the Julia dress a great canvas for layering and accessorizing. This dress is a staple for every season’s wardrobe. It is feminine, flattering, and like me, you might not want to take it off. This is what got me thinking about old favorites  and adding variety. I loved the dress so much I didn’t want to just wear and show it as 1 outfit. Here it is 3 different ways. As you can see I just changed around layers and accessories, using items from my closet,and created 3 entirely different looks with 1 new dress. 

For more patterns and information about the “Julia” -http://www.lularoe.com/julia-dress/ 

The other Lula Roe outfit, or pieces, I picked out are the “Cassie” skirt and the “Randy” unisex tee-shirt. 

The “Cassie” is a flattering and comfortable pencil skirt with an adjustable waistband that can help you  alter the length as desired. I changed my “Cassie” skirt so it would be a little shorter to accommodate OTK boots in the last two looks. 

All three looks include the “Cassie” skirt and the “Randy” unisex tee shirt. I love the fit and feel of this raglan tee. It resembles a classic baseball shirt and has the style, ease, and comfort a perfect tee should.

For the full “Cassie” collection- http://www.lularoe.com/cassie-skirt/

For the full “Randy” collection- http://www.lularoe.com/randy-tee

Check out Dana’s Inventory Sale this Wednesday for lots more information and many other amazing pieces from her line. You can join her group here- https://m.facebook.com/groups/lularoedanapoitevint/#_=_ and don’t forget to save 10% with my code : mtf10 😉 

When you do find Lula Roe Pieces you love, or any new items of clothing, don’t be afraid to make them unique, style them and restyle them again and again in different ways. It’s great to absolutely love an item or outfit so much and you don’t have to ever let yourself get bored with your clothes. Just own your own look and be yourself. 

Variety and versatility doesn’t just apply to fashion and creating outfits. I’m going to show you how two very tried and true recipes can be created and recreated for optimal pleasure and enjoyment. 

They are both perfect for this time of year when you may want to give someone a homemade gift from the heart or you may be in the mood for a sparkling wine mixture with a whole lot of personality rather than just the same old Prosecco. 

Truffle Love 

Lucious Chocolate Truffles

This will make 2 dozen classic chocolate truffles. 

You will need: 

2 cups semisweet chocolate chips 

2 tablespoons butter 

1/4 cup whipping cream 

2 tablespoons liqueur ( almond, cherry,coffee, hazelnut, Irish cream, orange, raspberry, etc.) 

1 tablespoon shortening 

Finely chopped nuts 

1/4 cup powdered sugar or cocoa, if desired 

1/2 teaspoon milk, if desired 

1/2 teaspoon milk, if desired 

1. Line cookie sheet with foil. In heavy saucepan, melt one cup of the chocolate chips over low heat, stirring constantly; remove from heat. Stir in butter. Stir in whipping cream and liqueur. Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape. 

2. Drop mixture by teaspoonfuls onto foil. Shape into balls. Freeze 30 minutes. 

3. In 1 quart saucepan, heat shortening and remaining 1 cup chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Using fork, dip chocolates one at a time, into chocolate. Return to cookie sheet. Immediately sprinkle some of the truffles with nuts, small candies, powdered sugar or cocoa. 

4. In a small bowl, stir powdered sugar and milk until smooth; drizzle over some of the truffles. Refrigerate just until set. Store in airtight container in refrigerator and and serve at room temperature by removing from refrigerator about 30 minutes before serving. 

Of course you can change this recipe around by using different liqueurs and toppings. 

Here are a few other simple ways to keep it interesting and never let anyone get bored with your truffles 😉 

Coconut Toffee Truffles 

Stir 3 tablespoons chopped chocolate covered English toffee candy into whipping cream mixture. Sprinkle truffles with additional chopped candy and coconut instead of the nuts as directed in Step 3. 

Milk Chocolate Truffles 

Substitute 1 cup milk chocolate chips for the 1 cup semisweet chips in Step 1.

White and Dark Chocolate Truffles 

Stir 3 tablespoons chopped white chocolate baking bar into whipping cream mixture. Drizzle with melted white chocolate instead of powdered sugar mixture as directed in Step 4. 

Presentation is everything, so keep the interests and personality of the recipient in mind when packaging your truffle gift.

Bellini Love

The original Bellini was reportedly invented at Harry’s Bar in Venice, Italy in 1948 by Giuseppe Cipriani. His original recipe was made by mixing Prosecco, Italian sparkling wine, into puréed white peaches. While this combination is delightful, there are many other fabulous variations so simple and satisfying to create as well.

Peach Bellini 


For Each Drink:

1 part fresh peach purée 

2 parts iced champagne or other sparkling white wine 

Raspberries for garnish

Spoon the fruit purée into a fluted champagne glass. Pour in the champagne and stir to blend. Garnish with raspberries.


Pear Bellini 

Prepare drink as for Peach Bellini, but use: 

1 part fresh pear purée 

2 parts iced champagne 

Garnish with Rosemary 

Strawberry Bellini 

Prepare drink as for Peach Bellini, but use: 

1 part strawberry purée 

2 parts iced champagne 

Mango Bellini 

Prepare drink as for Peach Bellini, but use:

1 part fresh mango purée 

2 parts iced champagne 

Hope you enjoyed this variety of versatile fashion from Lula Roe, luscious handmade candy, and delightful cocktails for just when you need a refreshing, sparkling treat. 

Thank you so much for your time and attention. I hope you found this worthwhile and I hope it inspires you to add a little creativity and variety to all you do. 

Yours truly,

Jennifer

Xoxo 

Eco-Friendly Fashion with Aventura and Amazing Game Day Party Appetizers

It is a typical January night in Rhode Island. It’s 28 degrees and the Patriots are taking on the Chiefs tonight in the NFL Playoffs. For those of you who do not know, the Patriots ( or Tom Brady & Co. ) are a BIG DEAL around here. My principal and assistant principal at the school I am currently teaching kindergarten in encouraged us all to wear Patriot logo gear yesterday. 

Today, I need to be extra warm but also have extra sparkle ( cheering for Tom) so I am opting for this ‘Clara’ dress from Aventura which is easily found here: http://instagram.com/aventuraclothing Aventura uses organic and sustainable fibers to make fashionable clothing with with low environmental impact. All the eco-friendly dresses from Aventura are ultra soft and flattering, made with organic materials and easily snazzed up for festive occasions.  This dress could be very casual if left unadorned and worn with casual boots, however that’s not my style, even for watching football. 

I added a sequin vest and boots, both found at thredup.com, a faux pearl statement necklace from http://dalexandercollections.tictail.com/product/pearl-statement-necklace and bracelets from http://www.alexandani.com/. 

My belt was from a cocktail dress in my closet and I picked up the white blouse at Express over 3 years ago. 

I live by this quote and admire others who share a bit about themselves through their clothing and accessories. I don’t wear sports motto apparel but I will cheer on my favorite team with a special ensemble (sequins and ‘Cheers’ bracelet set) and of course, special treats. 

Caribbean Chicken Wings

You will need:

1/2 cup pineapple juice 

1/2 cup ketchup 

1/4 cup packed brown sugar 

1/4 cup teriyaki marinade and sauce (from 10 oz. bottle ) 

1/4 cup honey 

2 cloves garlic 

2 pounds chicken wing drummettes

1. Heat oven to 350 degrees.

2. In 1 quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan, pour sauce over chicken. 

3. Bake uncovered about 1 hour, turning chicken 2 or 3 times, until chicken is clear when thickest part is cut to bone.

4. Spray inside of  3 1/2 quart slow cooker with cooking spray. Place chicken in slow cooker. Cover; keep warm on Low heat setting. 

Roast Beef Bruschetta 

You will need: 

1 loaf (1 lb) French baguette bread, cut into thirty 1/4-inch slices 

2 tablespoons olive or vegetable oil 

1/2 cup chive-and-onion cream cheese spread ( from 8-oz container)

1/2 pound thinly sliced deli roast beef 

1/4 teaspoon coarsley ground pepper 

4 plum (Roma) tomatoes, thinly sliced 

8 medium green onions, sliced (1/2 cup)

1. Heat oven to 375 degrees. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes. 

2. Spread cream cheese over each each slice. Top with beef; sprinkle with pepper. Top with tomato slice and green onions. 

Italian Nachos 

You will need:

28 slices baguette French bread 

Olive oil cooking spray 

1/2 pound bulk hot Italian sausage 

2/3 cup Alfredo pasta sauce 

1 teaspoon Italian seasoning 

1 large tomato 

1 can (2.25 oz) sliced ripe olives, drained 

1 1/2 cups shredded mozzarella cheese 

Chopped fresh parsley 

1. Heat oven to 400 degrees. Line large cookie sheet with foil. On cookie sheet, arrange bread slices with sides touching. Spray tops of bread slices lightly with cooking spray. Bake 6-8 minutes or until light golden brown.

2. Meanwhile, in 10 inch skillet, cook sausage over medium high heat 5-7 minutes, stirring occasionally and breaking into small pieces, until no longer pink; drain. Stir in Alfredo sauce and Italian seasoning.

3. Spoon sausage mixture evenly over bread slices. Sprinkle evenly with tomato, olives and cheese. Bake about 6 minutes or until cheese is melted. Sprinkle with parsley. Serve hot. 

Hot Buttered Rum

You will need need:

Hot Buttered Rum Batter

1 cup butter, softened 

1 cup plus 2 tablespoons packed brown sugar 

1 cup whipping ( heavy) cream 

2 cups powdered sugar 

1/4 teaspoon ground nutmeg 

1/8 teaspoon ground cloves 

1/8 teaspoon ground cinnamon 

For each serving:

2 tablespoons rum 

1/2 cup boiling water 

Ground nutmeg 

White chocolate curls, if desired 

1. In medium bowl, beat butter and brown sugar with electric mixer on medium speed, about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in nutmeg, cloves and cinnamon. Use immediately or freeze up to 3 months. 

2. For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg and white chocolate curls.

Hot Spiced Wine

You will need:

1 cup packed brown sugar 

2 1/2 cups orange juice 

1 cup water 

Peel of 2 oranges 

6 whole cloves 

3 whole allspice 

1 four-inch stick cinnamon 

1 bottle dry red wine or nonalcoholic red wine 

Orange slices, if desired 

Additional whole cloves, if desired 

1. In a 4-quart Dutch oven, heat all ingredients except wine, orange juice and additional cloves to boiling, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.

2. Remove orange juice and spices. Stir in wine. Heat just until hot ( do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Cosmo Slush 

You will need:

6 oz frozen ( thawed ) limeade concentrate 

3 tablespoons powdered sugar 

2 cups citrus flavored vodka or orange juice 

1 cup orange flavored liqueur or orange juice 

4 cups 100% cranberry juice blend 

1. In blender, place limeade concentrate and powdered sugar. Cover; blend on high speed until well mixed.

2. In 13 x 9 inch glass baking dish, stir limeade mixture and cranberry juice until well mixed.

3.Cover; freeze at least 8 hours until slushy. Stir before serving. 

Whether the Patriots win or lose, I will always support my favorite local team and I will always do my best to make game day special. I was thinking of purchasing this set I saw https://www.aliexpress.com/popular/patriots-bracelets.html for the Super Bowl.

Thank you so much for visiting the blog today. As always, I appreciate your time and attention and hope you found this post worthwhile. 

I’d love to hear from you. What are your thoughts on Eco-Friendly Fashion ?  Do you have any kind of Game Day traditions? What types of foods do you find work well when entertaining a crowd of people for a casual event? And lastly, do you prefer sequins or team- logo attire for cheering on your favorite team? 

Yours truly, 

Jennifer 

Xoxo

Ps. One last thought …

Sassy and Satisfying Simple Pleasures: Budget and Calorie Saving Fashion and Food Inspiration

Simple pleasures- that’s what people most often feel like they are missing when they are trying to save money or eat right. I will show you a few options to for saving money and eating healthier that will also allow you to look your best and enjoy flavorful, lightened up classic foods. The recipes will warm your heart and soothe your soul. The fashion tips will keep you slaying and keep money in the bank so you can finally plan that trip you’ve always wanted to go on or that home-remodeling job you have been thinking about. 

Let’s start with fashion. Think secondhand first. As the thredup.com motto states: “Save time, save money. Live consciously, live well. Look good, feel good.” I couldn’t have stated it better myself. It’s all true. 

Right now on the thredup.com site you will see winter layers up to 75% off, activewear starting at $3.00, and top kid’s brands for less than $10. I also saw Anthropology, J.crew, and Banana Republic suit separates for less than $30.00 each today while browsing on the thredup app. They have many items in perfect condition with tags still on! 

Did you just clean out your closet and want to earn credit at thredup.com or cash to pay off a bill? Order a free clean out bag here http://support.thredup.com/hc/en-us/articles/203414936-How-do-I-order-and-ship-a-Clean-Out-Bag-with-thredUP- You will be amazed at how easy it is. 

This Cache dress was less than $20.00 at thredup almost 2 years ago. I’m sure some of you are thinking “Oh,that dress again!” I’ve worn it so many times and posted it quite a few times as well. However, that brings me to another money-saving tip: Shop your closet, of course!! 

Find cute, trendy accessories at affordable prices at like these OTK boots and this faux fur vest at places such as burlingtoncoatfactory.com , marshalls.com and target.com.  Both my vest and boots are from BCF. I also visit http://www.polyvore.com and use the price filter to only look for the most affordable items. I found all of these faux fur vests and OTK boots today. They are all steals rather than splurges. 

You can find affordable, on-trend accessories many places, add them to your favorite pieces in your closet and you won’t have to wait for a sale or dig into your vacation fund to look amazing! 

See ? Sassy enough and you don’t have to feel sad about digging into any of your savings.

So, are you ready for flavorful, lightened up classics? Do not feel like you are missing out on simple pleasures when you are trying to eat right. That hearty pot roast and slice of chocolate cake can be all you crave when the wind starts whipping and faux fur weather begins. Luckily, these recipes all include the right blend of ingredients and a few lighter substitutions so you can still enjoy your all-time favorites in a healthier way. 


Maple Orange Pot Roast

You will need:

1 boneless beef rump roast 

1/2 cup orange juice 

1/4 cup sugar-free maple-flavored syrup

1/4 cup white wine or chicken broth 

2 tablespoons balsamic vinegar 

1 tablespoon Worcestershire sauce

1 teaspoon grated orange peel 

1 bay leaf 

1/2 teaspoon salt 

1/4 teaspoon pepper 

1 1/2 pounds red potatoes, cut into large chunks 

5 medium carrots, cut into 2 inch pieces 

2 celery ribs 

2 medium onions, cut into wedges 

4 teaspoons cornstarch 

1/4 cup cold water

In a large skillet coated with nonstick cooking spray, brown roast on all sides; drain. Place in a roasting pan coated with the nonstick cooking spray. In the same skillet, combine the orange juice, syrup, wine or broth, vinegar, Worcestershire sauce, orange peel, bay leaf, salt and pepper. Bring to a boil, stirring frequently; pour over meat. Place the carrots, potatoes, celery and onions around the roast. Cover and bake at 325 degrees for 3 hours.

Remove meat and vegetables and keep warm. Pour pan juices into a measuring cup. Discard bay leaf and skim fat. Pour into a saucepan. In a small bowl, combine cornstarch and water until smooth. Gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pot roast and vegetables. 

8 servings 

1 serving = 335 calories/ 8 grams of fat 

Simplicity can also apply to a classic feel-good favorite like this, almost like a security blanket for the soul.

Chicken and Dumpling Soup

You will need:

3/4 pound boneless skinless chicken breasts, cut into 1 inch cubes

1/4 teaspoon salt

1/8 teaspoon pepper 

2 teaspoons olive oil

1/4 cup all-purpose flour 

4 cups reduced-sodium chicken broth, divided

1 cup water 

2 cups frozen French-cut green beans 

1 1/2 cups sliced onions

 1 cup coarsly chopped shredded carrots 

1/4 teaspoon dried marjoram 

2/3 cup reduced-fat biscuit/baking mix

1/3 cup cornmeal 

1/4 cup shredded reduced fat cheddar cheese

1/3 cup fat-free milk 

Sprinkle chicken with salt and pepper. In a nonstick skillet, sauté chicken in oil until browned and juices run clear. 

In a large saucepan, combine flour and 1/2 cup broth until smooth. Stir in water and remaining broth. Add the beans, carrots, onions, marjoram, and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Meanwhile, in a small bowl, combine the biscuit mix, cornmeal and cheese. Stir in milk just until moistened. Drop batter in 12 mounds onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean. 

1 1/4 cups soup with 3 dumplings =353 calories and 8 g fat 

Do not skip dessert. No one will believe this but this ooey-gooey chocolate cake is actually light.

Caramel-Pecan Chocolate Cake 

You will need:

1 package (14 ounces) caramels 

1 can (14 ounces) fat- free sweetened condensed milk 

1/3 cup butter 

4 squares ( 1 ounce each) unsweetened chocolate, melted 

1/3 cup canola oil 

1 1/2 cups water 

1/3 cup unsweetened applesauce 

2 egg whites 

1 egg 

2 teaspoons vanilla extract 

2 1/2 cups all purpose flour 

1 1/3 cups sugar 

1/3 cup sugar blend 

1 teaspoon baking soda 

1 teaspoon salt 

3/4 cup chopped pecans, toasted 

1 teaspoon confectioners’ sugar 

In a small heavy saucepan, heat the caramels, milk and butter over low heat. Set aside and keep warm.

In a large mixing bowl, combine chocolate and oil. Beat in the water, applesauce, egg whites, egg and vanilla. Combine the flour, sugar, sugar blend, baking soda and salt; gradually add to chocolate mixture until blended. 

Pour half of batter into a 13 inch x 9 inch pan. Bake at 350 degrees for 16 minutes. Spread caramel mixture evenly over cake; top with remaining batter. Sprinkle with pecans. 

Bake 18-23 minutes and then cook on a wire rack. Sprinkle with confectioners’ 

sugar. 

24 servings 

1 serving = 318 calories and 13 g fat 

This is a rather comforting little pleasure that can be served before or after dinner.

Hot Bourbon Orange Tea Toddy 

Your will need:

1  (3 inch ) piece of fresh ginger, peeled and sliced 

1 lemon, cut into 8 wedges 

1/4 cup honey 

1/8 teaspoon red pepper flakes 

3 regular size orange pekoe tea bags

1/2 cup bourbon 

Bring first 4 ingredients and 1 quart of water to a boil. Remove pan from heat and add tea bags. Let steep 10 minutes. Using a slotted spoon, remove and discard solids. Whisk in bourbon and serve warm or hot. 

Thank you so much for visiting my blog today. I appreciate your time and attention and hope you found the post useful and enjoyable. 

What are your favorite ways to save money, stay stylish, and stay on track with your healthy lifestyle? 

I’d love to hear from you ! 

Yours truly,

Jennifer 

Xoxo 

Casual Chic Elegance: Effortless Fashion and Entertaining Inspiration

Who says a shirt dress should be plain? Not me ! I love finding cool and casual pieces that are anything but plain and also have a bit of sophistication and elegance. You can imagine how thrilled I was to see this artfully designed Elenyum shirt collar, A-Line, short sleeve, printed dress at StyleWe. https://www.stylewe.com/?utm_source=lookbook.com&utm_campaign=helilan&utm_medium=social&utm_term=ID&utm_content=jenquattrucci 

Find this dress quickly here https://www.stylewe.com/product/shirt-collar-a-line-short-sleeve-printed-casual-shirt-dress-1842.html

I added a long sleeve tee-shirt, hat,tights, and heels from target.com to make it appropriate for the cold weather we are having now. However, I’ll be sure to get plenty of use out of this amazing dress in the summer, adding just a casual sandal and a lighter, straw hat. 

My lipstick is Fly Girl by Lipsense which can be found here: https://m.facebook.com/groups/designerlips

Not only can your outfit be a work of art but your lunch can be too. Or your dinner. And it can be healthy and easy to put together and elegant enough to serve to guests. 

How about a beautiful Cajun Salmon Salad that only takes 25 minutes and is less than 350 calories a serving ? 

You will need: 

1 pound fresh or frozen salmon

2 tablespoons Cajun seasoning 

1 cup fat-free Thousand Island salad dressing 

1 teaspoon hot pepper sauce 

1/4 teaspoon Cajun seasoning 

4 cups packaged lettuce mix

1 cup cooked brown rice 

1 cup, no salt added organic kidney beans, rinsed and drained 

1/2 cup chopped roasted red bell peppers 

1. Thaw fish, if frozen. Set up grill for direct cooking over medium-high heat. Rinse fish under cold water and pat dry with paper towels. Remove bones. Brush both sides of fish with olive oil and sprinkle with the 2 tablespoons Cajun seasoning; set aside.

2. Oil grate when ready to start grilling. Place fish on hot oiled grill. Cook for 4 to 6 minutes per side or until fish flakes easily when tested with a fork. Do not overcook.

3. For dressing, in a small bowl, combine salad dressing, hot pepper sauce, and the remaining 1/4 teaspoon Cajun seasoning.

4.Divide lettuce among 4 chilled plates. Top each plate with 1:4 cup rice, 1/4 cup beans, 2 tablespoons bell peppers, and one-quarter of the fish. Arrange artfully and serve with dressing.

How about this beautiful, newly enlightened chicken salad with a tropical twist? It’s a perfect meal full of delicious and appealing super foods. 

Tropical Chicken Salad

You will need:

4 boneless, skinless chicken breast halves 

2 teaspoons extra virgin olive oil

Refrigerated pineapple chunks

1/3 cup fat-free plain yogurt 

1 tablespoon orange juice concentrate

4 cups romaine lettuce 

1 cup refrigerated mango chunks 

8 strawberries 

1 avocado, sliced 

1. Set up grill for direct cooking over high heat. Brush both sides of chicken breast halves with olive oil; set aside.

2. Oil grate when ready to start cooking. Place chicken on hot oiled grill. Cook 4-6 minutes on each side or until chicken is no longer pink.

3. For dressing, drain pineapple, reserving 1/3 cup juice. Measure 1 cup pineapple chunks; set aside. Refrigerate remaining juice and pineapple for another use. In a small bowl, whisk together the 1/3 cup reserved pineapple juice, yogurt, and orange juice concentrate. Set aside.

4. On a large platter, arrange romaine, chicken, pineapple chunks, mango chunks, strawberries, and avocado slices. Serve with dressing. 

My favorite healthy lunch to order when I’m out is also easy to prepare and rather delightful to serve when entertaining friends. 

Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette 

You will need:

1 1/2 cups fresh raspberries 

1/2 cup light balsamic vinaigrette 

3/4 teaspoon sugar 

8 cups baby spinach 

1 cup sliced cucumber 

1/3 cup thinly sliced red onion 

1 1/3 cups purchased chicken breast 

1/4 cup crumbled feta cheese

1/4 cup chopped pecans 

Ground black pepper 

1. For dressing, place 1/2 cup of the raspberries, salad dressing, and sugar in a blender. Cover and blend until smooth; set aside.

2. In a large bowl, toss together the remaining 1 cup raspberries, spinach, cucumber, onion, and half of the dressing. 

3. Divide mixture among 4 chilled plates. Toss chicken strips with 2 tablespoons of the dressing. Divide among the plates. Top with feta cheese and pecans. Season with pepper. 

As a mom and kindergarten teacher I treasure the time I spend with children and like to make it not only enjoyable but also a valuable learning experience.

I found this unique and very favorable recipe in the book Pretend Soup by Katzen and Henderson. I have made it numerous times both in the classroom and at home with my own children and their friends. 

Number Salad 

 

Find the complete recipe here http://www.molliekatzen.com/kids.php?recipe=number_salad

The presentation of a meal made with love is so important. You can even bring one of these healthy salads to a friend’s home and gift them a fabulous new salad bowl and utensil set. 

http://cblfineart.com/shop/donna-toohey-small-ceramic-bowl-p-50.html

http://lavinantiques.com.au/decorative/5008.html

https://www.aliexpress.com/popular/pottery-salad-bowl.html

Ziggy Salad Servers

https://www.etsy.com/market/salad_servers

Thank you so much for taking the time to visit my blog today!

I hope you found it enjoyable and I hope it inspires you to appreciate the loveliness all around us, either in a beautiful piece of clothing like my dress from https://www.stylewe.com/ , an artfully designed healthy meal, or just in the happy faces of the special people you are sharing your life with.

Yours truly,

Jennifer 

Xoxo 

Simple and Splendid Sunday Brunch Ideas: Fashion and Food Inspiration

I have always been a huge fan of dressing up for any and all occasions. I’m guilty of restyling fancy cocktail dresses I love again and again to make them appropriate to wear to my job as a kindergarten teacher.

However I do believe I found the most perfect piece to nail a polished daytime look ( for brunch or any daytime occasion) that is still feminine and fun. 

I searched the https://www.stylewe.com/ website and was delighted to find the Dark Blue Polka Dots Girly A-Line Mini Dress. https://www.stylewe.com/product/dark-blue-polka-dots-pockets-girly-a-line-mini-dress-82983.html

It is so comfortable and warm. The lining is crystal velvet and so unbelievably cozy. I love the Peter Pan collar on this StyleWe dress and added my favorite necklace from Kate Spade. It is the Magnolia Bakery Mini Cupcake Pendant. 

You can find it here: https://m.katespade.com/products/magnolia-bakery-mini-cupcake-pendant/WBRUA960.html 

I am wearing Steve Madden red patent leather heels I found at thredUP.com but I found a similar pair here: https://www.google.com/shopping/product/14973588181154799451?q=steve+madden

My lipstick is a brand called lipsense and the shade is called Fly Girl. It is the most vibrant, gorgeous shade of red and I wear it often. The best part about it is that I never have to reapply it. It is smudgeproof, waterproof, and kissproof for up to 18 hours. You will get a substantial discount if you mention this post to Amanda at https://m.facebook.com/groups/designerlips or at http://instagram.com/designer_lips. 

My hat and tights are from target.com which is my go-to place for basics and an occasional fun accessory. 

I think this would be the perfect outfit to go out to brunch in, however when Sunday morning finally rolls around, you can take advantage of every glorious minute of it by planning a simple, splendid brunch. 

One option is a leisurely breakfast that can be savoured with a thick copy of the Sunday paper. Start with glasses of a tomato juice cocktail or a spicy Bloody Mary. Next try thick luscious slices of French Toast spiced with bourbon. Serve it with regular or Canadian Bacon- it only takes a  few minutes to sauté. ( The microwave makes cooking bacon a breeze.) To end the meal, enjoy bowlfuls of juicy and succulent fresh fruit. Make it with the market’s freshest selections. It’s perfect to top the bowls with pomegranate seeds. The jewel-like fruit is a real exotic treat and adds not only brilliant color but an interesting crunch too. Then, get cozy and enjoy more coffee, more of the paper and more of Sunday. These first few recipes are appropriate if you are in the mood to plan a breakfast for two. 

Bourbon French Toast

You will need:

3 eggs

1/2 cup milk 

1 T bourbon 

Grated rind from 1 orange 

1/8 tsp. ground cinnamon

Dash grated nutmeg 

4 slices (1 inch) thick, challah or French bread 

Butter

Syrup:

1/3 cup maple syrup

1 T. bourbon 

1 T. butter 

In a shallow bowl or pie plate with wire whisk, combine eggs, milk, bourbon, orange rind, cinnamon and nutmeg. Beat until well mixed. Dip bread slices into egg mixture, turning to coat both sides. In a large skillet or griddle over medium heat, melt enough butter to coat the surface lightly. Add bread and cook until well golden on both sides, adding more butter or margarine as needed. In small saucepan over medium high heat, combine syrup, bourbon and butter. Heat until butter is melted. Serve syrup over toast with bacon.

Fresh Fruit Cup 

You will need:

1 medium apple, cored and cut into chunks

1 medium pear, cored and cut into chunks

1/2 cup red seedless grapes 

3T honey

1 T.fresh lemon or lime juice

1/4 c. pomegranate seeds 

In a medium bowl, combine all ingredients except pomegranate seeds. Toss until well coated. Just before serving, sprinkle some pomegranate seeds over each serving. 

Get the most from a pomegranate by starting from the stem end of the fruit and, using a small knife, score the skin into quarters. Then, simply pull the sections apart to expose the succulent seeds. Pluck them out leaving the bitter white membrane behind. The entire seed is edible.

Tomato Juice Cocktail 

You will need:

3/4 pound tomatoes, sliced 

1/3 cup chopped onion 

1/4 cup water

2 tablespoons sliced celery

1-1/2 teaspoons sugar 

1/2 teaspoon salt 

1/8 teaspoon pepper 

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Cool. 

Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled. 

Spicy Bloody Mary

You will need:

16 oz tomato juice

3 oz vodka 

2 dashes hot red pepper sauce 

1 dash Worcestershire sauce 

2 jalapeño peppers 

Pinch celery salt 

Pinch black pepper 

1 lemon, juiced 

Celery spears, for garnish 

Combine all ingredients, except celery spears, in a small pitcher. Pour into large glasses filled with ice and garnish with celery spears.

Note: You can omit the alcohol in this recipe for a Virgin Mary.

Another idea is to make someone feel special with this leisurely, heartwarming spread. This savory omelette, mouth- watering potato medley served with the refreshing tomatoes juice cocktail above will definitely warm up a wintry day!

Fresh Vegtable Omelette 

You will need:

4 egg whites

1/4 cup water

1/4 teaspoon cream of tartar 

2 eggs 

1/4 teaspoon salt 

1 teaspoon butter 

1 medium tomato 

1 small zucchini 

1 small onion

1/4 cup chopped green pepper

1/2 teaspoon Italian seasoning 

1/3 cup shredded cheese

In a small mixing bowl, beat the egg whites, water and cream of tartar until stiff peaks form. In a large mixing bowl, beat eggs and salt until thick and lemon- colored, about 5 minutes. Fold in the whites. 

Melt butter in a 10-in. nonstick ovenproof skillet coated with nonstick cooking spray. Add egg mixture. Cook over medium heat for five minutes or until puffed. Bake, uncovered, at 350 degrees for 10-12 minutes.

Meanwhile, in a skillet, sauté the tomato, zucchini, onion, green pepper, and Italian seasoning until tender. Carefully run a knife around edge of omelet to loosen. With a sharp knife, score center of omelet. Place vegetables on one side and sprinkle with cheese; fold other side over filling. Slide into a serving plate; cut in half. 

Skillet Potatoes 

You will need: 

1 large baking potato 

1/3 cup chopped sweet red pepper

1/4 cup chopped celery 

1 garlic clove, minced 

1-1/2 teaspoons olive oil 

1/2 cup sliced baby portobello mushrooms 

1/2 teaspoon paprika 

1/4 teaspoon salt

1/8 teaspoon pepper

Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside.

In a nonstick skillet coated with nonstick spray, cook the other vegetables in oil for 2-4 minutes. Stir in the potato, paprika, salt and pepper; cook until lightly browned. 

One last way to be hospitable and treat your family and friends ( or just yourself ) to a special brunch is to prepare an assortment of oven- fresh scones. Serve with hot tea or coffee and lots blankets for snuggling up. 

In addition to being time-honored delights in Britain, scones have garnered a following on this side of the Atlantic too. The charming bites are not only versatile and easy to prepare, but their wholesome goodness perfectly compliments the lifestyles of health-minded bakers.

Whole Wheat Blueberry Scones

You will need:

2 cups all purpose flour 

1 3/4 cups whole wheat flour 

1/4 cup packed brown sugar

4 teaspoons baking powder

1/4 teaspoon baking soda

1/3 cup butter

1 3/4 cups 1% buttermilk 

1 1/2 cups blueberries 

1 tablespoon sugar

In a large bowl, combine the flours, brown sugar, baking power and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in blueberries. Turn into a floured surface; gently knead 10 times.

Transfer dough to a baking sheet covered with cooking spray. Pat into a 9 inch circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar. Bake at 375 degrees for 39-35 minutes or until golden brown. 

Coconut-Glazed Orange Scones

You will need:

3 3/4 cups self-rising flour 

1/4 cup sugar 

2 teaspoons baking powder 

1/2 cup cold butter 

2 eggs 

1 cup plus 1 to 2 tablespoons fat-free milk, divided 

1 teaspoon grated orange peel 

1/2 cup confectioners’ sugar 

1/4 teaspoon coconut extract

In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs, 1 cup milk and orange peel; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 14 x 8 inch rectangle. Using a floured pizza cutter, cut widthwise into 2 inch strips, then diagonally into into 2 inch strips, forming diamond shapes. Bake at 400 degrees for 8-10 minutes. For glaze, combine the confectioners’ sugar, coconut extract, and enough remaining milk to achieve desired consistency; drizzle over scones. Serve warm. 

Parmesan Sage Scones

You will need: 

2 1/4 cups biscuit / baking mix

1/4 cup grated Parmesan cheese 

1 3/4 teaspoons minced fresh sage 

1/4 teaspoon pepper 

1/2 cup plus 1 tablespoon half and half cream, divided 

8 fresh sage leaves 

In a large bowl, combine the biscuit mix, cheese, sage, and pepper. Stir in 1/2 cup cream. Turn onto a floured surface; knead 5 times. Transfer dough to a baking sheet coated with spray. Pat into a 6 inch circle. Cut into 8 wedges, but do not separate. Brush the remaining cream over dough. Press a sage leaf onto the top of each wedge. Bake at 375 degrees for 10-15 minutes. Serve warm. 

A Few More Tips:

When hosting a brunch at your home, make your space as comfortable as possible. There’s not much you can do about the layout of your house. That much is true. But you can bring in extra chairs or big cushions into a room you think most people will hang out and mingle in. 

Music adds so much to the atmosphere  (well, to the world)so definitely do not forget to put together a playlist you think your guest ( or guests) will enjoy. I love this blog http://www.turntablekitchen.com/ for excellent food/ music pairings and compilations. 

It’s also a good idea to have games on hand. These are a few of our favorite family games.

My all – time favorite:

 If there are younger children involved, we let them be part of the adult teams and it works out. Most of the time the children want to be with us even if they are just helping, rather than be on their own with a game for younger children. When opening your home to others, do your best to make everyone feel special. 

Thank you so much for visiting my blog today. I hope you found it worthwhile and that it inspires you to try something new this year. 

I’m glad I found this dress at https://www.stylewe.com/ and I’m planning to get lots of use out of it while making the most out of cozy Sunday brunches in the new year. 

What are your plans for this weekend and the New Year ? I’d love to hear what you are planning ! 

Yours truly,

Jennifer 

Xoxo 

Fall Classics: Fashion and Fun Food Inspiration

A striped button down might be the most basic menswear staple, but on a woman it becomes fresh and sexy. 

If this Sateen-Striped Non-Iron Tunic from https://foxcroft.com received a report card it would read, “Plays well with others.” 

You can dress it up or down, and it will never go out of style. 

I loved wearing it with tights.

It was easy to layer with a faux fur vest.

I think it would also look fabulous with a belt. 

It’s an easy top to pair with jeans for a chic weekend look. 

I found this tunic on a shop I follow on Instagram: @foxcroft. They have classic styles for every woman. I follow them to see latest styles, trend alerts, contests, and giveaways. They offer free shipping and returns so ordering is risk-free. This tunic is only one of the great items I found @foxcroft. I’ll be sharing lots of other fabulous finds from this company within the next few weeks. 

Speaking of stripes and fall classics, this is a really easy recipe I make every fall. 

It’s great to bring to a Halloween Party or just serve after dinner as a special treat. 

Striped Delight Dessert

You need: 

1 1/2 chocolate graham cracker crumbs 

1/4 cup sugar 

1/3 cup melted butter 

1 8oz. pkg. cream cheese, softened 

1/4 cup sugar 

2 tbsp. milk 

1 8oz. container Cool Whip 

2 pkgs. instant pudding 

3 1/2 c. cold milk 

Combine crumbs, 1/4 cup sugar and melted butter. Press firmly in the bottom of 13X9 inch pan. Chill 5 minutes or for firmer crust, bake at 375 degrees for 8 minutes. Cool. 

Beat cream cheese with sugar and milk until smooth. Fold in half the whipped topping. Spread over crust. Prepare pudding as directed on package using 3 1/2 cups milk. Pour over cream cheese layer. Chill overnight. Spread remaining topping over pudding. 

Another easy classic recipe for this time of the year and perfect for a party is this fun fondue.

Zombie Slime Fondue

You need:

9 oz. white chocolate, broken into pieces 

1/2 cup whipping cream 

7 drops food coloring 

1 oz. semi sweet chocolate 

10 pieces gummy candy 

10 jet puffed marshmallows 

2 Granny Smith apples, each cut into 10 wedges 

Microwave white chocolate and cream in microwaveable bowl on high 1 to 2 minutes, or until chocolate is almost melted, stirring every 30 seconds. Stir until completely melted. Stir in food coloring until blended. Pour into serving bowl. 

Melt semi-sweet chocolate as directed on package; drizzle in spiral pattern over fondue. Starting at center, use a toothpick to draw a line through chocolate to side of bowl; repeat to make several lines. Repeat, but start at outside edge of bowl and draw lines through chocolate to center to resemble spider web.

Serve with remaining ingredients as dippers. 

Hope you are all enjoying this lovely fall season ! 

Thanks so much for visiting my blog. 

Your time and attention is always appreciated and any feedback is welcome. 

Yours truly,

Jennifer

Xoxo 



Cape Cod Charm: Fashion And Food Inspiration

I’ve always been fortunate to live close to beautiful Hyannis Port, Massachusetts and spent lots of time there as a child. It’s always so nice to be there when the Art Show is going on. 

I really liked the Gyotaku artwork by Patrick Hogan. It made me excited to try this kind of art at home with the kids and with my students during September when we start our Scientists’ Notebooks and talk about animal observations. 

Although the art exhibits were so wonderful to see, we quickly found beauty everywhere we went during our time in Cape Cod. 

I loved this little garden, which was outside The Brewster Bookstore. 

We got a little exercise exploring Nauset Beach, which is a picturesque area with a lighthouse and other amenities. This is actually the lighthouse used on the Cape Cod Potato Chip bags ! We were also saw The Three Sisters Lighthouses. I thought it was really interesting that they were named ‘Three Sisters’ because someone, back in 1836, thought they looked like ladies wearing white dresses and black hats.

I was definitely channeling the ever so elegant Jackie O, who spent her golden years in Hyannis Port, when I choose this outfit for my last day exploring the ‘Cape.’ 

All the dresses were found on http://www.thredup.com. Accessories worn with these looks were found at http://www.burlingtonstyle.com , with the exception of the leopard bow hat which I created with my own ribbon and a hat from a local craft store. 

Being in Cape Cod reminded my daughter, who was an awesome photographer as well as companion last weekend,  of all the wonderful seafood we make at home this time of year. My mom has a few favorite recipes which she has perfected and passed down to her daughters. 

Ready to prepare a seafood feast ? 

Cape Cod Clam Chowder

Chowder made from quahogs, large hard shelled clams, has long been a tradition on Cape Cod.

You will need:

2 dozen quahogs

6 ounces meaty salt pork 

2 large red or Yukon gold potatoes 

1 large onion 

1/3 cup flour 

1 cup light cream or half-and-half

Salt and white pepper 

1 1/2 to 2 tablespoons butter 

Chopped parsley, for garnish 

Steps:

1. Scrub the clams well and rinse in cold water. In a large, heavy stockpot, bring 4 quarts of water to a boil. Add the clams, cover, and boil until they are open, about 35 minutes. 

2. Strain through a colander set over a large heatproof bowl to catch the clam cooking liquid. Strain this liquid through a sieve lined with cheesecloth. Boil to reduce by about a third. Measure out and reserve 8 cups of the clam broth.

3. Rinse the clams under cold water until they are cool enough to handle. Remove the clams from their shells, rinsing them briefly to wash off any grit. Coarsely chop the clams, cover, and refrigerate. 

4. Rinse the salt pork, dry, and cut off the rind. Finely dice the salt pork. 

5. In a medium saucepan, boil the diced potatoes 8 to 10 minutes.

6. In a large soup pot, cook the salt pork over medium low heat until it begins to render it’s fat, about 5 minutes. Add the onion, raise the heat, and continue to cook, 5 to 7 minutes longer. 

7. Sprinkle the flour over the onion and salt pork and cook, 1 to 2 minutes. Pour reserved 8 cups clam liquid and half-and-half and bring to a boil, stirring until smooth. Season with salt and pepper to taste. 

8. Add the diced clams and potatoes to the soup base and remove from heat. Ladle into bowls or large mugs, top with butter and a dusting of parsley. 

Cape Cod Clam Boil

A clambake is great when you begin with clam chowder and end with watermelon. Serve this clam boil with cole slaw and cornbread. Be sure to put out nutcrackers and you may even want to purchase disposable bibs!! 

You will need:

6 live lobsters 

6 dozen soft shell clams

6 ears of corn

18 small red new potatoes

6 knockwurst

Melted butter 

Steps:

1. Fill each of 6 pans with a handful of fresh seaweed and 1 inch of water. If you don’t use seaweed, increase water to 2 inches and salt it lightly. 

2. Place 1 lobster, 12 soft shelled clams, I ear of corn, 3 potatoes, and 1 knockwurst in each pan. Cover with the lid or with a double thickness of aluminum foil and crimp tightly so no steam can escape. Refrigerate for up to 3 hours.

3. About 45 minutes before you plan to serve, light a medium-hot fire in your charcoal grill or preheat a gas grill to medium. Cook for 25 minutes. The lobsters should be bright red with curled tails. Serve with plenty of melted butter. 

Cape Cod Mimosa

We certainly can’t leave this classic out.

For each drink:

1 part cranberry juice

2 parts Dom Perignon or other champagne 

Pour the cranberry juice into a glass. Then fill the glass with the sparkling wine. 

Ready to host your own Clam Bake ? 

What will you wear ? You can dress down a little black dress with a denim vest like I did here- 

Dress: thredUP

Jewelry: Burlington Coat Factory

Sunglasses : polarized Polaroid from Sun Time Grossmont –  https://www.sunglassesandwatches.com
Or go nautical-casual like I did here. 

Top: Lauren Moshi

Skirt: UK style 

Sandals: Target

Bracelet: connectionsbymaya (etsy)

Sunglasses: polarized Polaroid from Sun Time Grossmont  https://www.sunglassesandwatches.com

Looking for new good quality sunglasses that are also affordable ? Sun Time Grossmont carries all the best brands from Luxottica, which is the largest worldwide distributor of sunglasses. Luxottica also owns Sunglasses Hut and LensCrafters but you will never see prices like Grossmont offers at either of those locations. I’m not sure why , but I’m glad I found this site –  https://www.sunglassesandwatches.com

They offer free standard shipping.

Use my code: FASHIONISTA at checkout  to receive 20% off the already low prices. 

Look for the company and their story:

IG: @suntimegrossmont

FB: @SunTimeLaMesa

Twitter: @suntimelamesa 

Thanks for allowing me to share some of the beautiful sights I saw on Cape Cod, a few favorite family recipes, and this great new site I found for sunglasses ! 

Hope you found this post worthwhile and hope you are having a wonderful summer! 

Yours truly,

Jennifer

Xoxo

Sequins Are Always A Good Idea…and So Are Hors D’oeuvres and Rum Punch

A cocktail party in which the hors d’oeuvres become the meal is a great way to offer a nibble of everything on the menu, and it is a very easy way to entertain. You don’t need a huge dining room table, matching set of dishes or room to seat all of your guests to pull off this festive cocktail dinner party. Foods that easliy go from hand to mouth without worry about spilling on a silk dress or pale rug are best. Also, appetizers that don’t require silverware and can be hand-held in a napkin make it easier to juggle drinks. Design your appetizers as you would a dinner party-in courses. Serve a first course of cold appetizers, ready when guests arrive. Garlic shrimp, the blue cheese dip and chorizo on bread all taste best cold or at room temperature. The second course is the hot appetizers. Complete the meal with light, sweet nibbles for dessert. Count on about twelve to sixteen appetizer servings per person for a substantial appetizer dinner. Make your invitations specific. Tell your guests you plan to serve a meal of appetizers. This way guests will arrive on time and won’t make dinner plans for later. 

Thinking about what to wear ? Nowadays, anything goes when entertaining at home, but I think sequins and lots of sparkle are always a good idea. 

I found both of these Express brand dresses at http://www.thredup.com. The tassel bracelets are part of a stack available at http://www.candycourtboutique.com. I also found this Express Design Studio vest at thredUP. It’s easy to build a wardrobe with lots of variety when shopping at thredUP because the prices are 70% off retail all the time. 

This dress is called “The Julia” and I was fortunate to receive it from Kayrana Nuzzolese. She runs her own LuLaRoe Clothing business and there is a giveaway going on now for her Facebook group. Join at http://www.facebook.com/groups/lularoekayrana and visit her boutique at http://www.lularoe.com. 

Now that we got some fashion inspiration out of the way, here are some great easy recipes to pull off your own cocktail dinner buffet. 

Garlic Shrimp

You will need:

1 1/2 pounds medium fresh shrimp, or 3/4 lbs. cleaned frozen 

1/4 cup olive oil 

2 T butter 

4 garlic cloves, sliced 

2 T minced onion 

1/4 tsp. Hot red pepper flakes 

3 T fresh lemon juice 

1/4 tsp. salt

2 T fresh parsley

Peel shrimp, leaving tails on, and devein. In larger skillet over low heat, heat oil and butter. Add garlic and onion and cook 3 minutes without browning garlic. Add shrimp and pepper flakes. Increase heat to medium and cook, tossing constantly 3 minutes or until shrimp turn pink and begin to curl. Transfer shrimp and sauce to bowl. Add lemon juice, salt, and parsley; toss well. Cover with plastic wrap and refrigerate shrimp for at least 2 hours before serving to blend flavors. Makes 45-50. 

Blue Cheese Dip 

You will need:

2 T olive oil

2 tsp. red wine vinegar 

1 large garlic clove 

2 tsp. grated onion 

1/4 lb. crumbled blue cheese 

1 cup sour cream 

Fresh fennel and Belgian endive for dipping 

In a small bowl combine oil, vinegar, garlic, and onion; mix well. Add cheese and beat until almost smooth. Stir in sour cream. Serve with fennel and endive for dipping. Makes 1 1/2 cups. 

Beef Kabobs

You will need:

2 to 2 1/2 lbs. London broil

1/2 c. Olive oil 

3 T. Vinegar

3 T honey

2 1/2 tsp. Ground cumin

1 tsp. Paprika 

1/4 cup minced scallions 

1/2 tsp. Salt 

Slice meat into 1/4 inch thick strips, place in large bowl. Combine oil and remaining ingredients. Pour over meat. Cover and marinate in refrigerator at least 3 hours, tossing occasionally. Skewer meat by placing on onto long bamboo skewers that have been soaked in water for 20 minutes. Heat broiler. Place skewers on broiler pan. Cook 3 to 5 minutes, basting with marinade. Serve hot. Makes about 40. To reheat: Place on baking sheet, cover loosely with aluminum foil and heat in 350 degree oven for 20 minutes, or microwave for 1 minute. 

Spicy Chicken Wings 

You will need:

20 chicken wings

Vegetable oil for frying 

3 T fresh lime juice

3 T dry sherry 

1 T fresh chopped parsley 

1 tsp. grated onion 

1/4 teaspoon garlic powder 

1/4 teaspoon ground red pepper 

1/8 tsp. salt

Cut chicken wings at joints. Cut off and discard wing tips. Pour 1/2 inch oil into a large skillet; heat over medium high heat until almost smoking, about 375 degrees on deep fat thermometer. Add as many chicken wings as will fit in the skillet without crowding. Fry until golden, about 6 to 8 minutes, turning once. Heat oven to 250 degrees. Keep chicken warm in oven while frying remaining wings. When all wings are cooked, transfer to serving platter. Combine remaining ingredients; mix well. Drizzle over warm wings. Makes 40 pieces. To reheat:microwave on HIGH for 1 minute or heat in 350 degree oven for 20 minutes. 

Tuna Empanadas 

You will need:

2 T olive oil

1 small onion, chopped 

1/2 sweet green pepper, chopped 

1 -6 1/2 oz. can oil-packed tuna

1- 8 oz. can tomato sauce 

1 T chopped fresh parsley 

1/2 tsp. salt

1/4 tsp. freshly ground black pepper 

1 hard cooked egg, chopped 

Dough:

2 c. flour

1/2 tsp. salt

1/2 c. shortening

5-6 T cold water 

In a skillet over medium heat, heat oil. Add onion and green pepper. Sauté 5 minutes and add tomato sauce, parsley, salt and pepper. Reduce heat to low and simmer , uncovered, for 10 minutes, stirring occasionally. Add chopped egg. Set aside. In medium bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Sprinkle in water and mix with a fork until dough forms a ball. Divide dough in half. On a floured surface roll each half out about 1/8 of an inch thick. Using a 3-inch biscuit cutter, cut 20 circles. Repeat with remaining dough. Spoon one teaspoon of tuna filling onto each dough circle. Using your finger, dab water around the edges of pastry. Fold over and press edges together with a fork. Pour 2 inches of oil into a deep skillet or Dutch oven. Heat to 375 degrees. Fry a few at a time, until golden brown. To reheat : 350 degrees in oven or 1 minute on HIGH in microwave. 

Chorizo On Bread 

Slice , brush with olive oil and assemble. Season as desired. 

Ginger Shortbreads 

You will need:

1 cup flour 

1/2 cup butter 

1/3 cup brown sugar 

1/4 cup candied ginger 

2 tablespoons cornstarch 

Pinch salt 

4 ounces semisweet  chocolate 

1 tablespoon shortening 

Heat oven to 350 degrees. Combine butter, brown sugar, ginger, cornstarch, and salt in food processor. Whirl about 25 seconds. Press mixture into 8 inch square baking pan. Bake for 26 minutes. Melt chocolate and shortening in small bowl. Dip cookies diagonally into chocolate and lay on wax paper. Refrigerate until firm. 

Mini Fruit Pizzas

Use prepared cookie dough, such as Pillsbury refrigerated sugar cookie dough,to make this extra easy. Roll 3/4 inch balls and bake in mini muffin pans at 350 degrees for 6 minutes. When they are cool, spread with cream cheese or cool whip and your choice of fruit. 

Rum Punch

You will need:

3 c. unsweetened pineapple juice 

2 c. fresh orange juice 

Juice of 4 limes 

1 cup dark rum 

1-1 1/2 c. grenadine 

Combine juices, rum, and grenadine and serve. For a layered effect, mix all ingredients except grenadine and pour into glasses, then add 2 to 3 tablespoons grenadine to each glass. The grenadine will sink to the bottom of the glass; juices will float on top. Makes 8 servings.

Hope you enjoyed this post and that it inspires you to have your own cocktail dinner buffet , or even just add a little sparkle to your style. 

Thank you so much for talking the time to check this out. Your time and attention is always greatly appreciated. 

Yours truly,

Jennifer

Xoxoxo 

Keeping Cool: Summer Dresses and Candy Shop Milkshakes

Even if you never wear dresses during the rest of the year, come summertime there’s nothing better. The easy coolness of a summer dress is irresistible. Nothing to mix and match. No rules as to how long or short it can be. Look for lightweight fabrics that drape well and breathe. Color? Summer is full of it- take your pick. Pattern? Stripes, dots, flowers- anything goes as long as it’s relaxed, loose, and pretty. 

How about this fun ice-cream printed dress from http://www.bonnechancecollections.com ? My always stylish friend, Rachel, of http://www.myfashionfingerprint.com sent it to me for my birthday and I love wearing it. 

I found the colorful tassle necklace at http://www.walmart.com and the sandals are White Mountain Brand which I found at http://www.marshalls.com. 

This Calvin Klein maxi-dress was both easy to wear and pack when I recently traveled to the White Mountains of New Hampshire. I found it at http://www.thredup.com for 70% off the retail price. The sandals are White Mountain Brand from http://www.marshalls.com and the hat is from http://www.burlingtoncoatfactory.com.


This is a tunic I wore back it February with jeans and a fur vest, over leggings, and even tucked into a skirt. I think it works well as a bathing suit cover up. It’s great if you are going to be at a pool or beach but also want to look nice as you are running errands around town. 

The tunic is from http://www.tweetumsfashionboutique.com and the sandals are Guess brand from http://www.macys.com. 

I wore it over this suit from http://www.delias.com. The hat is from http://www.burlingtoncoatfactory.com. 

July 17,2016 is National Ice Cream Day ! 

Why not keep yourself and friends and family cool by hosting an ice-cream social? 

You can provide the ice-cream and blender and have guests bring their favorite toppings. 

Serve milkshakes that will make everyone smile! 

Here are two great Candy Shop Milkshakes ( Banana Split and Coconut Crispy ) that are easy to make and so delicious ! 

Banana Split Milkshake 

You will need :

5 maraschino cherries, divided 

1 cup vanilla ice cream 

1/2 cup milk 

1 banana, frozen and sliced into 1/4 inch thick slices, divided

1/4 cup colored sprinkles,divided 

1/4 cup salted peanuts 

Steps:

1. Remove the stems from 4 cherries. In a blender, combine ice cream, milk, half the banana slices, 2 cherries, and 1/8 cup sprinkles. With the blender on medium low speed, blend mixture until thick and creamy, about 2 minutes. 

2. Pour half the ice-cream mixture into a tall glass; top with 2 more cherries, half the remaining banana slices and sprinkles and 1/8 cup peanuts.

3. Pour remaining ice-cream mixture into a glass. Garnish with remaining banana slices, sprinkle with peanuts; top with remaining cherry. Serve immediately.

Coconut Crispy Milkshake 

You will need:

1 chocolate-coconut candy bar

1 cup vanilla ice-cream

1/2 cup milk

1/2 cup crisp cereal 

1/2 cup chocolate syrup 

Steps:

1.Using a sharp knife, finely chop the candy bar. 

2. In a blender, combine half the chopped candy bar, ice cream, milk, 1/4 cup cereal, and 1/4 cup chocolate syrup. With the blender on medium low speed, blend mixture until thick and creamy, about 2 minutes. 

3. Pour half the ice-cream mixture into a tall glass; sprinkle with half the remaining candy and cereal. Pour the remaining mixture into the glass and garnish with remaining candy and cereal. Serve immediately. 

Here are some fun glasses I found at http://www.polyvore.com. 

Add a colorful, fruity garnish to your frosty creations. Thread fresh fruit slices on a skewer and lay it across the top of each ice-cream treat. 

Another idea is to pour the mixture into a prepared pie crust, sprinkle with extra toppings, and then freeze. 

I love to use the mixture to make Popsicles this time of year. You can simply use Dixie cups and Popsicle sticks like this : 

However , there are so many fun Popsicle molds available now. I found these at http://www.target.com.

Hope you enjoyed this post ! Thank you so much for taking the time to check it out. I really appreciate your time and attention. 

Remember – 

And also: 

Happy National Ice Cream Day ! 

May it be both sweet and stylish for you ! 

Yours truly,

Jennifer

Xoxoxo